The Revel Chion Distillery, since its origins back in 1850, is based in Chiaverano (TO) in Canavese, a corner of the world crowned by the Gran Paradiso National Park, nestled at the foot of the Serra Morenica, the straight 25-kilometre-long ridge shaped in prehistoric times by the immense glacier that descended from the Aosta Valley. Over time, it has been committed to combining tradition and innovation, offering the public high-quality products. One of the distillery’s strengths is its grappas, among which the Grappa di Erbaluce di Caluso and the Grappa di Nebbiolo di Carema stand out. These prized grape varieties, symbols of Canavese’s renowned winemaking tradition, give the grappas a unique and unmistakable character.
Today, the range stands out for its sinuous, elegant lines, aimed at an increasingly niche audience. In addition to grappas, the product selection includes liqueurs and Vermouth di Torino, helping to further consolidate the company’s reputation in today’s market. The pairing of spirits with fine Piedmontese chocolate also gives rise to a variety of pralines and other confectionery products of great quality and refinement. While oriented toward new challenges and goals, the company’s aim is to maintain high quality standards, ensure continuity, and preserve its centuries-old traditions.
Thanks to commitment and dedication, among the most recent recognitions and awards are the Grand Gold Medal at the International Grappa Award 2024 with Grappa 1850, the Gold Medal at the Alambicco D’oro 2024 with Grappa Riserva Barrique and with Grappa di Erbaluce di Caluso, and the Silver Medal for RÄ“vel Gin Sirio Sunset at the Spirits Selection by CMB 2024, the international event that rewards spirits from the four corners of the planet.
In conclusion, Revel Chion aims to represent excellence in the world of spirits and liqueur production, combining artisanal expertise, passion for the land, and a constant pursuit of perfection and sustainability.
